Grilled Fruit with Mousse Marie
- Claudia Marie Design
- Mar 25, 2016
- 1 min read
1 package Claudia Marie Dessert Mix Cinnamon Mousse
Prepare as per package directions. Feel free to make any nondairy substitutions.
Refrigerate at least three hours before serving.
Choose pineapple, apricots, peaches, nectarines, plums, and/or pears. Peel and slice the fruit for grilling.
Mix together 1 stick unsalted butter (softened) and 1 package Claudia Marie Dessert Mix Cinnamon Mouse.
Heat grill to high. Brush the sliced fruit with extra light olive oil or coconut oil. Place on grill until just cooked through and golden brown.
Top warm fruit with a scoop of prepared and chilled Cinnamon Mouse Marie. Garnish with chopped nuts and/or grated or chopped chocolate.
Consider changing up the taste and flavor by trying this recipe with different flavors of Claudia Marie Dessert Mix.
Easy Elegance plating suggestion... drizzle a white dessert plate with a complementary fruit coulis or chocolate sauce (or Dancing Zebra Spoonable Ganache), arrange grilled fruit on the plate, top with Mousse Marie.
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