Creamy Dollops or Quicky Mousse

This is a great recipe using Claudia Marie Dessert Mix for adding dollops for plating desserts or to make a quick mousse.

Use your caking and baking imagination to combine tastes and flavors.

1 packet Claudia Marie Dessert Mix (any flavor)

1/2 cup butter, softened

3 oz cream cheese, softened

1 t vanilla extract

Whip together the butter and cream cheese until smooth and well blended, no lumps. A hand mixer works well. Add vanilla and mix. Add Dessert Mix and beat until fluffy and well blended.

If you like more of a butter taste add more butter 1 tablesppon at a time. If you like more of the tang of cream cheese add more cream cheese 1 ounce at a time.

You can use different flavors of extracts in place of the vanilla to boost or change the flavor profile of this quicky mousse.